Refreshing blend of cucumber and mint to keep you cool under the California sun.
Build in shaker with ice, shake, and strain over ice.
Press the reset button on this year, served up
Shaken, serve up in a coupe
For lovers and margarita lovers alike
Keeping raspberries in season
An ‘old fashioned’ indulgence
Add one cup of pecans and one bottle of Nosotros Reposado to a container and seal.
Let soak for 24 hours, agitating occasionally.
Strain out nuts.
Warm up and sign off for the holiday
Add all ingredients except tequila, amoretto, and sweetener to a small sauce pan. Heat on medium whisking frequently for 4-5 minutes or until desired temperature is reached. (Make sure it never boils.)
Turn off heat, add tequila, add amoretto, and sweeten to taste. Adjust spices if desired.
Pour into a mug and garnish with a pinch of ground turmeric or cinnamon.
The French oak finish of our Reposado brings these ingredients together to create a beautiful dessert digestif
Mix and whisk steadily.
Pour in 2oz shot glass, rimmed with cinnamon
Summer blend of lime and cranberry designed to quench even the strongest of thirsts
Lemon, honey, and ginger unite to settle your stomach, and cure anything west of Mississippi.
The classic winter margarita we all know and love
Top off with a Cointreau Noir float
A stiff Tequila old fashioned, for the old soul in you
A holy mix of margarita and amaro, best enjoyed on a relaxing summer afternoon
Refreshing blend of cucumber and mint to keep you cool under the California sun.
Build in shaker with ice, shake, and strain over ice.
Jalapeños round out this spicy twist on an old classic
