Our First Añejo

1. *Green Apple Shrub:
2. Combine ingredients, muddle apples and stir in sugar.
3. Let sit 24 hours before straining out solids.

4. Shaken, serve up in a coupe

5. Garnish with green apple slice and a pinch of cinnamon

1. Muddle cherries in a shake tin, and add rest of ingredients, shake vigorously.
2. Double strain into sugar-rimmed coupe. Garnish with a cherry.

1. Stir on ice with bar spoon.
2. Raspberries and Rosemary Sprig garnish

1. Add ingredients to a mixing glass with ice. Stir and strain over ice. Garnish with pear slice and or cinnamon stick.

Pecan-macerated Infusion*

1. Add one cup of pecans and one bottle of Nosotros Reposado to a container and seal.

2. Let soak for 24 hours, agitating occasionally.

3. Strain out nuts.

1. Add all ingredients except tequila, amoretto, and sweetener to a small sauce pan. Heat on medium whisking frequently for 4-5 minutes or until desired temperature is reached. (Make sure it never boils.)

2. Turn off heat, add tequila, add amoretto, and sweeten to taste. Adjust spices if desired.

3. Pour into a mug and garnish with a pinch of ground turmeric or cinnamon.

1. Mix and whisk steadily.

2. Pour in 2oz shot glass, rimmed with cinnamon

1. Build in shaker with ice, shake, and strain over ice
2. Garnish with lime

1. Build in shaker with ice, shake, and strain over ice
2. Garnish with lemon peel or candied ginger

1. Build in shaker with ice, shake, strain over ice

2. Top off with a Cointreau Noir float

1. Stir with bar spoon for 20-30 seconds
2. Garnish with orange peel *optional

1. Build in shaker, shake, and strain over ice.
2. Orange slice garnish

1. Build in shaker with ice, shake, and strain over ice.

2. Cucumber slice for garnish

1. Build in shaker with ice, shake, and strain over ice
2. Top off with sparkling water