Our First Añejo

• *Green Apple Shrub:
• Combine ingredients, muddle apples and stir in sugar.
• Let sit 24 hours before straining out solids.
• Shaken, serve up in a coupe
• Garnish with green apple slice and a pinch of cinnamon

• Muddle cherries in a shake tin, and add rest of ingredients, shake vigorously.
• Double strain into sugar-rimmed coupe. Garnish with a cherry.

• Stir on ice with bar spoon.
• Raspberries and Rosemary Sprig garnish

• Add ingredients to a mixing glass with ice. Stir and strain over ice. Garnish with pear slice and or cinnamon stick.

Pecan-macerated Infusion*

• Add one cup of pecans and one bottle of Nosotros Reposado to a container and seal.
• Let soak for 24 hours, agitating occasionally.
• Strain out nuts.

• Add all ingredients except tequila, amoretto, and sweetener to a small sauce pan. Heat on medium whisking frequently for 4-5 minutes or until desired temperature is reached. (Make sure it never boils.)
• Turn off heat, add tequila, add amoretto, and sweeten to taste. Adjust spices if desired.
• Pour into a mug and garnish with a pinch of ground turmeric or cinnamon.

• Mix and whisk steadily.
• Pour in 2oz shot glass, rimmed with cinnamon

• Build in shaker with ice, shake, and strain over ice
• Garnish with lime

• Build in shaker with ice, shake, and strain over ice
• Garnish with lemon peel or candied ginger

• Build in shaker with ice, shake, strain over ice
• Top off with a Cointreau Noir float

• Stir with bar spoon for 20-30 seconds
• Garnish with orange peel *optional

• Build in shaker, shake, and strain over ice.
• Orange slice garnish

• Build in shaker with ice, shake, and strain over ice.
• Cucumber slice for garnish

• Build in shaker with ice, shake, and strain over ice
• Top off with sparkling water