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Me Gusta Cinco

A cocktail this adventurous is the occasion. Only invite your cool friends.


  • 1.75 oz peanut washed reposado soak 2 cups of peanuts in one 750ml bottle for 48 hours
  • .75oz lime
  • .75oz strawberry juice
  • .5oz Worcestershire strawberry shrub* see notes for recipe


  • Shake with ice
  • Strain and pour over fresh ice


*Worcestershire strawberry shrub
1 pound of strawberries, hulled and cubed
½ cup of distilled white vinegar
½ cup of Lea & Perrin’s Original Worcestershire
½ cup of sugar