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Street Corn

An aperitif, like an amuse-bouche, teases the appetite for a meal to come. Intrigue your dinner guests by making them a cocktail like they’ve never had to accompany their chips and guacamole.


  • 1.75 oz corn macerated blanco tequila*
  • .25 oz mezcal
  • 1.5 oz corn juice*
  • .5 oz lime
  • .5 oz honey
  • 1 Egg white
  • Tajin and minced cilantro sprinkle


*Corn-macerated blanco:
  • Combine 750ml of Nosotros Blanco with 1 cup of cooked corn (canned or stripped off the cob)
  • Let soak for 48 hours
  • Strain out and discard corn
*Corn juice:
  • Blend one cup of corn with one cup of water
  • Strain
Keyword calories, cocktail, corn, drink, elote, heavy, hungry, mexican, tequila